Round Steak Crock Pot Recipe

Round steak cooked in a crock pot is a delicious and comforting dish that results in tender and flavorful meat. This recipe is perfect for a busy day when you want a hearty meal waiting for you at home. The slow cooking process allows the flavors to meld together, creating a mouthwatering dish that the whole family will love.

Ingredients:

• 2 lbs round steak, cut into serving-size pieces
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/4 cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions: How to Cook Round Steak Crock Pot

1. Season the round steak pieces with salt and pepper.
2. Place the steak in the bottom of the crock pot.
3. Layer the sliced onion and minced garlic on top of the steak.
4. In a bowl, mix together the beef broth, soy sauce, Worcestershire sauce, thyme, and rosemary.
5. Pour the mixture over the steak in the crock pot.
6. Cover and cook on low for 6-8 hours, or until the steak is tender.
7. In a small bowl, mix the cornstarch and water to create a slurry.
8. Remove the steak from the crock pot and set aside.
9. Turn the crock pot to high and stir in the cornstarch slurry. Cook for an additional 10-15 minutes, or until the sauce has thickened.
10. Return the steak to the crock pot and stir to coat with the sauce.
11. Serve the round steak hot with your favorite side dishes. Enjoy!