Round Bottom Steak Recipe

Round bottom steak is a delicious and flavorful cut of beef that is perfect for grilling or pan-searing. This recipe features a simple marinade that enhances the natural flavors of the steak, making it a perfect dish for a special dinner or a weekend barbecue.

Ingredients:

• 2 round bottom steaks
• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 2 cloves garlic, minced
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Instructions: How to Cook Round Bottom Steak

1. In a small bowl, whisk together the soy sauce, Worcestershire sauce, minced garlic, and black pepper to create the marinade.
2. Place the round bottom steaks in a shallow dish and pour the marinade over them, making sure to coat both sides. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat a grill or a skillet over medium-high heat. Remove the steaks from the marinade and pat them dry with paper towels.
4. Brush the steaks with olive oil and place them on the grill or skillet. Cook for about 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.
5. Remove the steaks from the heat and let them rest for a few minutes before slicing against the grain. Serve hot and enjoy!