Rotisserie Chicken Red Lobster Biscuit Recipe

Rotisserie Chicken Red Lobster Biscuits are a delicious combination of tender rotisserie chicken paired with the irresistible cheesy, garlicky goodness of Red Lobster biscuits. This dish is perfect for a cozy night in or a family gathering, and it's sure to be a hit with everyone at the table.

Ingredients:

• 1 rotisserie chicken, shredded
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1 cup shredded cheddar cheese
• 2/3 cup milk
• 2 cloves garlic, minced
• 2 tablespoons melted butter
• 1 tablespoon fresh parsley, chopped

Instructions: How to Cook Rotisserie Chicken Red Lobster Biscuit

1. Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese, minced garlic, and shredded rotisserie chicken until well combined.
5. Add the milk to the mixture and stir until a soft dough forms.
6. Drop spoonfuls of the dough onto the prepared baking sheet to form biscuits.
7. Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown.
8. In a small bowl, mix together the melted butter and chopped parsley.
9. Brush the baked biscuits with the parsley butter mixture while still warm.
10. Serve the Rotisserie Chicken Red Lobster Biscuits warm and enjoy!