Rotisserie Chicken Indian Recipes
Rotisserie chicken is a popular dish in Indian cuisine, known for its flavorful and juicy meat that is seasoned with aromatic spices. This recipe combines traditional Indian spices with the convenience of a rotisserie chicken, making it a delicious and easy meal to prepare.
Prep Time: 15 minutes Cook Time: 1 hourIngredients:
- 1 whole rotisserie chicken
- 2 tablespoons garam masala
- 1 tablespoon ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon turmeric
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1-inch piece of ginger, grated
- Fresh cilantro, for garnish
Instructions: How to Cook Rotisserie Chicken Indian
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the garam masala, cumin, coriander, turmeric, chili powder, and salt.
- In a separate bowl, whisk together the yogurt, lemon juice, vegetable oil, garlic, and ginger.
- Remove the skin from the rotisserie chicken and place it in a roasting pan.
- Rub the spice mixture all over the chicken, making sure to coat it evenly.
- Pour the yogurt mixture over the chicken, ensuring it is well coated.
- Cover the roasting pan with foil and bake in the preheated oven for 45 minutes.
- Remove the foil and continue baking for another 15 minutes, or until the chicken is cooked through and the skin is crispy.
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh cilantro and serve hot with rice or naan.
