Rotisserie Basket Chicken Wings Recipe

Rotisserie basket chicken wings are a delicious and flavorful dish that is perfect for any occasion. These wings are cooked to perfection in a rotisserie basket, resulting in a crispy exterior and juicy interior. With a simple marinade and a few key ingredients, you can easily recreate this restaurant-style dish at home.

Ingredients:

• 2 pounds of chicken wings
• 1/4 cup soy sauce
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cloves of garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. In a large bowl, combine soy sauce, olive oil, honey, minced garlic, paprika, salt, and black pepper. Mix well to create the marinade.
2. Add the chicken wings to the marinade and toss until they are evenly coated. Let the wings marinate for at least 30 minutes, or overnight for maximum flavor.
3. Preheat your rotisserie basket according to the manufacturer's instructions.
4. Place the marinated chicken wings in the rotisserie basket, making sure they are evenly spaced and not overcrowded.
5. Secure the rotisserie basket and start the rotisserie function on your grill or oven.
6. Cook the wings for approximately 45 minutes, or until they are golden brown and crispy.
7. Once cooked, remove the wings from the rotisserie basket and let them rest for a few minutes before serving.
8. Garnish with your favorite herbs or spices, such as chopped parsley or a sprinkle of cayenne pepper.
9. Serve the rotisserie basket chicken wings hot and enjoy!