Rosh Hashanah Apricot Chicken Recipe


Rosh Hashanah Apricot Chicken is a delicious and festive dish that is perfect for celebrating the Jewish New Year. The combination of sweet apricots and savory chicken creates a flavorful and comforting meal that is sure to impress your family and friends.

Prep time: 15 minutes Cook time: 45 minutes


  • 4 bone-in, skin-on chicken thighs
  • 1/2 cup apricot preserves
  • 2 tablespoons Dijon mustard
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • Salt and pepper, to taste
  • Fresh parsley, for garnish

Instructions: How to Cook Rosh Hashanah Apricot Chicken

  1. Preheat the oven to 375°F (190°C).
  2. In a small bowl, mix together the apricot preserves, Dijon mustard, garlic, olive oil, thyme, salt, and pepper.
  3. Place the chicken thighs in a baking dish and season with salt and pepper.
  4. Brush the apricot mixture over the chicken thighs, making sure to coat them evenly.
  5. Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
  6. Remove the foil and continue baking for another 15 minutes, or until the chicken is cooked through and the skin is crispy.
  7. Garnish with fresh parsley before serving.
Enjoy this Rosh Hashanah Apricot Chicken with your favorite side dishes for a memorable holiday meal!
Rosh Hashanah Apricot Chicken Recipe