Rosemary Chicken Ragu Recipe
Rosemary Chicken Ragu is a comforting and flavorful dish that combines tender chicken with aromatic rosemary and a rich tomato sauce. This hearty ragu is perfect for a cozy dinner at home, served over pasta or with crusty bread to soak up the delicious sauce.
Prep Time: 15 minutes Cook Time: 1 hourIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 cup chicken broth
- 2 tablespoons tomato paste
- 2 teaspoons fresh rosemary, chopped
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
Instructions: How to Cook Rosemary Chicken Ragu
- Season the chicken breasts with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion and garlic. Cook until softened, about 3-4 minutes.
- Add the crushed tomatoes, chicken broth, tomato paste, and rosemary to the skillet. Stir to combine.
- Return the chicken breasts to the skillet, nestling them into the sauce. Bring the mixture to a simmer, then reduce the heat to low and cover. Cook for 45 minutes, or until the chicken is cooked through and tender.
- Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet and stir to combine with the sauce.
- Taste and adjust seasoning with salt and pepper, if needed.
- Serve the Rosemary Chicken Ragu over cooked pasta or with crusty bread. Garnish with chopped parsley before serving.
![Rosemary Chicken Ragu Recipe Rosemary Chicken Ragu Recipe](https://livetocook.com/wp-content/uploads/Rosemary-Chicken-Ragu-Recipe-Image.png)