Rosemary Chicken Ragu Recipe

Rosemary Chicken Ragu is a comforting and flavorful dish that combines tender chicken with aromatic rosemary and a rich tomato sauce. This hearty ragu is perfect for a cozy dinner at home, served over pasta or with crusty bread to soak up the delicious sauce.

Prep Time: 15 minutes Cook Time: 1 hour

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 cup chicken broth
• 2 tablespoons tomato paste
• 2 teaspoons fresh rosemary, chopped
• Salt and pepper, to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions: How to Cook Rosemary Chicken Ragu

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion and garlic. Cook until softened, about 3-4 minutes.
4. Add the crushed tomatoes, chicken broth, tomato paste, and rosemary to the skillet. Stir to combine.
5. Return the chicken breasts to the skillet, nestling them into the sauce. Bring the mixture to a simmer, then reduce the heat to low and cover. Cook for 45 minutes, or until the chicken is cooked through and tender.
6. Remove the chicken from the skillet and shred it using two forks. Return the shredded chicken to the skillet and stir to combine with the sauce.
7. Taste and adjust seasoning with salt and pepper, if needed.
8. Serve the Rosemary Chicken Ragu over cooked pasta or with crusty bread. Garnish with chopped parsley before serving.

Enjoy this comforting and aromatic Rosemary Chicken Ragu with your loved ones!