Roasted Garlic Chicken Sausage Recipes


Roasted Garlic Chicken Sausage is a delicious and flavorful dish that is perfect for any meal. The combination of roasted garlic and chicken sausage creates a savory and aromatic flavor that will leave you wanting more. This recipe is easy to make and can be enjoyed on its own or added to your favorite pasta or salad. With a prep time of 10 minutes and a cook time of 25 minutes, you can have a delicious meal on the table in no time.


  • 4 roasted garlic chicken sausages
  • 2 tablespoons olive oil
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 400°F (200°C).
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the onion and garlic to the skillet and sauté until the onion is translucent.
  4. Add the red and yellow bell peppers to the skillet and cook until they are tender.
  5. While the vegetables are cooking, place the roasted garlic chicken sausages on a baking sheet and roast in the preheated oven for 15 minutes, or until they are cooked through.
  6. Once the sausages are cooked, remove them from the oven and let them cool slightly.
  7. Slice the sausages into bite-sized pieces.
  8. Add the sliced sausages to the skillet with the cooked vegetables.
  9. Sprinkle the dried oregano, salt, and black pepper over the sausage and vegetable mixture.
  10. Stir everything together and cook for an additional 5 minutes, or until the flavors are well combined.
  11. Remove from heat and serve hot.