Rice A Roni Chicken Skillet Recipes


Rice a Roni Chicken Skillet is a delicious and easy-to-make dish that combines the flavors of tender chicken and savory rice. This one-skillet meal is perfect for a quick weeknight dinner or a cozy family meal. With a prep time of 10 minutes and a cook time of 25 minutes, you can have a flavorful and satisfying meal on the table in no time.


  • 1 package of Rice a Roni Chicken Flavor
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 2 cloves of garlic, minced
  • 1 cup of frozen mixed vegetables
  • 2 cups of chicken broth
  • 1/4 cup of grated Parmesan cheese
  • Salt and pepper to taste


  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
  3. Add the chicken pieces to the skillet and cook until they are browned on all sides.
  4. Push the chicken to one side of the skillet and add the Rice a Roni Chicken Flavor to the other side. Cook the rice according to the package instructions, stirring occasionally.
  5. Once the rice is cooked, add the frozen mixed vegetables and chicken broth to the skillet. Stir everything together.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Let it simmer for about 15 minutes, or until the rice is tender and the liquid is absorbed.
  7. Remove the skillet from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
  8. Let the dish sit for a few minutes to allow the flavors to meld together.
  9. Serve the Rice a Roni Chicken Skillet hot and enjoy!