Rice A Roni Chicken Skillet Recipes
Rice A Roni Chicken Skillet is a delicious and easy one-pan meal that combines the flavors of tender chicken, savory Rice A Roni, and a variety of vegetables. This dish is perfect for a quick weeknight dinner that the whole family will love.
Prep Time: 10 minutes Cook Time: 25 minutesIngredients:
- 1 box of Rice A Roni (any flavor)
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 small onion, diced
- 1 bell pepper, diced
- 1 cup frozen peas and carrots mix
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions: How to Cook Rice A Roni Chicken Skillet
- Heat olive oil in a large skillet over medium-high heat.
- Add the diced chicken pieces to the skillet and season with salt and pepper. Cook until chicken is browned on all sides, about 5-7 minutes.
- Push the chicken to one side of the skillet and add the diced onion, bell pepper, and minced garlic. Cook for 2-3 minutes until vegetables are softened.
- Add the Rice A Roni to the skillet and cook, stirring frequently, for 2-3 minutes until lightly toasted.
- Pour in the chicken broth and bring to a simmer. Cover the skillet and reduce heat to low. Let it cook for about 15 minutes or until the rice is tender and most of the liquid is absorbed.
- Stir in the frozen peas and carrots mix and cook for an additional 2-3 minutes until heated through.
- Remove from heat and let it sit, covered, for a few minutes before serving.
- Garnish with chopped fresh parsley before serving.
