Ribeye Steak Sandwich Recipe

Indulge in the ultimate comfort food with this mouthwatering ribeye steak sandwich recipe. Juicy ribeye steak, caramelized onions, melted cheese, and a flavorful aioli come together between two slices of toasted bread for a delicious meal that will satisfy your cravings.

Ingredients:

• 2 ribeye steaks
• 1 large onion, thinly sliced
• 4 slices of provolone cheese
• 4 slices of bread (ciabatta or sourdough work well)
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions: How to Cook Ribeye Steak Sandwich

1. Season the ribeye steaks generously with salt and pepper on both sides.
2. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil.
3. Sear the ribeye steaks for about 3-4 minutes per side for medium-rare, or adjust cooking time to your desired doneness. Remove from the skillet and let rest for 5 minutes before slicing thinly.
4. In the same skillet, add the remaining olive oil and sauté the sliced onions until caramelized and golden brown, about 10-15 minutes. Season with salt and pepper.
5. Toast the bread slices until golden and crispy.
6. Assemble the sandwiches by layering the sliced ribeye steak, caramelized onions, and provolone cheese on the toasted bread slices.
7. Place the sandwiches under the broiler for a few minutes until the cheese is melted and bubbly.
8. Spread your favorite aioli on the top slice of bread before placing it on top of the sandwich.
9. Serve hot and enjoy your delicious ribeye steak sandwiches!