Red Robin Ensenada Chicken Recipe

Red Robin's Ensenada Chicken is a delicious and flavorful dish that combines tender grilled chicken with zesty seasonings and a tangy salsa. This recipe is sure to impress your family and friends with its bold flavors and vibrant colors.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped cilantro
• 1 jalapeno, seeded and diced
• 1 lime, juiced

Instructions: How to Cook Red Robin Ensenada Chicken

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
3. Brush the chicken breasts with the spice mixture, making sure to coat both sides evenly.
4. Grill the chicken for about 6-7 minutes per side, or until cooked through and nicely charred.
5. While the chicken is grilling, prepare the salsa by combining the diced tomatoes, red onion, cilantro, jalapeno, and lime juice in a bowl. Season with salt and pepper to taste.
6. Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing.
7. Serve the grilled chicken topped with the fresh salsa and enjoy!

This Ensenada Chicken recipe is perfect for a quick and easy weeknight dinner or a weekend barbecue. The combination of smoky grilled chicken and zesty salsa is sure to be a hit with everyone at the table.