Red Robin Ensenada Chicken Recipe


The Red Robin Ensenada Chicken is a delicious and flavorful dish that combines the bold flavors of Mexican cuisine with tender grilled chicken. This dish is perfect for those who love a little spice and a lot of flavor. With a zesty marinade and a tangy salsa topping, this dish is sure to impress your taste buds.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup diced tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh cilantro
  • 1 jalapeno pepper, seeded and minced
  • 1 tablespoon lime juice
  • Salt and pepper to taste


  1. In a small bowl, whisk together lime juice, olive oil, minced garlic, cumin, chili powder, salt, and black pepper.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Cover the dish and refrigerate for at least 1 hour.
  3. Preheat your grill to medium-high heat.
  4. Remove the chicken from the marinade and discard the excess marinade.
  5. Grill the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center.
  6. While the chicken is grilling, prepare the salsa topping. In a bowl, combine diced tomatoes, diced red onion, chopped cilantro, minced jalapeno pepper, lime juice, salt, and pepper. Mix well.
  7. Once the chicken is cooked, remove it from