Red Lobster Chicken Recipe
The Red Lobster Chicken Recipe is a delicious and flavorful dish that combines tender chicken with a savory sauce. It is a perfect choice for a special dinner or a gathering with friends and family. The chicken is cooked to perfection and then smothered in a rich and creamy sauce that will leave you wanting more. With a prep time of 15 minutes and a cook time of 25 minutes, this recipe is quick and easy to make.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup butter
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions:
- In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over medium heat.
- Add the chicken broth and bring to a simmer.
- Whisk in the heavy cream and Parmesan cheese until smooth and creamy.
- Simmer the sauce for 5 minutes, or until slightly thickened.
- Return the chicken to the skillet and spoon the sauce over the top.