Red Lobster Chicken Recipe

Indulge in the flavors of the sea with this Red Lobster-inspired chicken recipe. This dish combines tender chicken with a savory and creamy sauce that will transport your taste buds to the coast.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley

Instructions: How to Cook Red Lobster Chicken

1. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and pepper.
2. Dredge the chicken breasts in the seasoned flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
5. In the same skillet, melt the butter over medium heat.
6. Whisk in the chicken broth, scraping up any browned bits from the bottom of the skillet.
7. Stir in the heavy cream and Parmesan cheese, and bring the sauce to a simmer.
8. Return the chicken breasts to the skillet and simmer for an additional 5 minutes, or until the sauce has thickened slightly.
9. Sprinkle with chopped parsley before serving.
10. Enjoy your Red Lobster-inspired chicken with your favorite side dishes!