Red Lobster Chicken Recipe


The Red Lobster Chicken Recipe is a delicious and flavorful dish that combines tender chicken with a savory sauce. It is a perfect choice for a special dinner or a gathering with friends and family. The chicken is cooked to perfection and then smothered in a rich and creamy sauce that will leave you wanting more. With a prep time of 15 minutes and a cook time of 25 minutes, this recipe is quick and easy to make.


  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup butter
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley


  1. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
  2. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  3. In a large skillet, heat the olive oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown and cooked through.
  5. Remove the chicken from the skillet and set aside.
  6. In the same skillet, melt the butter over medium heat.
  7. Add the chicken broth and bring to a simmer.
  8. Whisk in the heavy cream and Parmesan cheese until smooth and creamy.
  9. Simmer the sauce for 5 minutes, or until slightly thickened.
  10. Return the chicken to the skillet and spoon the sauce over the top.