Red Lobster Cheddar Bay Biscuit Chicken Casserole Recipe


The Red Lobster Cheddar Bay Biscuit Chicken Casserole is a delicious and comforting dish that combines the flavors of tender chicken, cheesy biscuits, and savory herbs. This casserole is perfect for a family dinner or a potluck gathering. The cheddar bay biscuits add a delightful twist to the classic chicken casserole, making it a crowd-pleasing favorite.

Prep Time: 15 minutes
Cook Time: 40 minutes


  • 2 cups cooked chicken, shredded
  • 1 can cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1/4 cup butter, melted
  • 2 cups biscuit mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley


  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, and milk. Mix well until all the ingredients are evenly combined.
  3. Pour the chicken mixture into a greased 9x13-inch baking dish, spreading it out evenly.
  4. In a separate bowl, combine the biscuit mix, melted butter, garlic powder, and dried parsley. Stir until the mixture forms a soft dough.
  5. Drop spoonfuls of the biscuit dough onto the chicken mixture, covering the top evenly.
  6. Bake the casserole in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through.
  7. Remove the casserole from the oven and let it cool for a few minutes before serving.
  8. Serve the Red Lobster Cheddar Bay Biscuit Chicken Casserole warm and enjoy!