Red Lobster Cheddar Bay Biscuit Chicken Casserole Recipe

Indulge in the comforting flavors of Red Lobster's famous Cheddar Bay Biscuits with a twist in this delicious Cheddar Bay Biscuit Chicken Casserole. This hearty casserole combines tender chicken, savory cheese, and the irresistible flavors of the iconic biscuits, creating a dish that is sure to become a family favorite.

Prep Time: 20 minutes Cook Time: 30 minutes

Ingredients:

• 2 cups cooked chicken, shredded
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup cheddar cheese, shredded
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 packet of Cheddar Bay Biscuit mix (such as Red Lobster brand)
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Instructions: How to Cook Red Lobster Cheddar Bay Biscuit Chicken Casserole

1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, and milk. Mix well to combine.
3. Spread the chicken mixture evenly in the prepared baking dish.
4. In a separate bowl, prepare the Cheddar Bay Biscuit mix according to package instructions.
5. Drop spoonfuls of the biscuit dough over the chicken mixture in the baking dish.
6. Drizzle the melted butter over the biscuit topping.
7. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
8. Remove from the oven and let it cool slightly before serving.
9. Garnish with chopped parsley, if desired, before serving.

Enjoy this comforting and flavorful Cheddar Bay Biscuit Chicken Casserole as a satisfying meal that will surely impress your family and friends!