Red Lobster Cheddar Bay Biscuit Chicken Casserole Recipe
The Red Lobster Cheddar Bay Biscuit Chicken Casserole is a delicious and comforting dish that combines the flavors of tender chicken, cheesy biscuits, and savory herbs. This casserole is perfect for a family dinner or a potluck gathering. The cheddar bay biscuits add a delightful twist to the classic chicken casserole, making it a crowd-pleasing favorite.
Prep Time: 15 minutesCook Time: 40 minutes
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup butter, melted
- 2 cups biscuit mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, shredded cheddar cheese, and milk. Mix well until all the ingredients are evenly combined.
- Pour the chicken mixture into a greased 9x13-inch baking dish, spreading it out evenly.
- In a separate bowl, combine the biscuit mix, melted butter, garlic powder, and dried parsley. Stir until the mixture forms a soft dough.
- Drop spoonfuls of the biscuit dough onto the chicken mixture, covering the top evenly.
- Bake the casserole in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and cooked through.
- Remove the casserole from the oven and let it cool for a few minutes before serving.
- Serve the Red Lobster Cheddar Bay Biscuit Chicken Casserole warm and enjoy!