Red Lobster Cheddar Bay Biscuit Chicken Casserole Recipe
Indulge in the comforting flavors of Red Lobster's famous Cheddar Bay Biscuits with a twist in this delicious Cheddar Bay Biscuit Chicken Casserole. This hearty casserole combines tender chicken, savory cheese, and the irresistible flavors of the iconic biscuits, creating a dish that is sure to become a family favorite.
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1/4 cup butter, melted
- 1 packet of Cheddar Bay Biscuit mix (such as Red Lobster brand)
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Instructions: How to Cook Red Lobster Cheddar Bay Biscuit Chicken Casserole
- Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the cooked chicken, cream of chicken soup, sour cream, cheddar cheese, and milk. Mix well to combine.
- Spread the chicken mixture evenly in the prepared baking dish.
- In a separate bowl, prepare the Cheddar Bay Biscuit mix according to package instructions.
- Drop spoonfuls of the biscuit dough over the chicken mixture in the baking dish.
- Drizzle the melted butter over the biscuit topping.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.
- Remove from the oven and let it cool slightly before serving.
- Garnish with chopped parsley, if desired, before serving.
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