Red Lobster Biscuit Mix Chicken Recipe


Red Lobster Biscuit Mix Chicken is a delicious and easy-to-make dish that combines the flavors of Red Lobster's famous Cheddar Bay Biscuits with tender and juicy chicken. This recipe is perfect for a quick weeknight dinner or a special occasion. The biscuit mix adds a savory and cheesy crust to the chicken, making it incredibly flavorful. Serve it with your favorite side dishes for a complete meal.

Prep Time: 15 minutes Cook Time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1 cup Red Lobster biscuit mix
  • 1/2 cup grated cheddar cheese
  • 1/4 cup milk
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
  2. In a shallow bowl, combine the Red Lobster biscuit mix, grated cheddar cheese, garlic powder, dried parsley, salt, and black pepper.
  3. In a separate bowl, whisk together the milk and melted butter.
  4. Dip each chicken breast into the milk and butter mixture, making sure it is fully coated.
  5. Next, coat the chicken breast with the biscuit mix mixture, pressing it gently to adhere.
  6. Place the coated chicken breasts in the greased baking dish.
  7. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
  8. Remove from the oven and let the chicken rest for a few minutes before serving.
  9. Serve the Red Lobster Biscuit Mix Chicken with your favorite side dishes and enjoy!