Red Lobster Biscuit Mix Chicken Recipe
Red Lobster Biscuit Mix Chicken is a delicious and easy-to-make dish that combines the flavors of Red Lobster's famous Cheddar Bay Biscuits with tender and juicy chicken. This recipe is perfect for a quick weeknight dinner or a special occasion. The biscuit mix adds a savory and cheesy crust to the chicken, making it incredibly flavorful. Serve it with your favorite side dishes for a complete meal.Prep Time: 15 minutes Cook Time: 25 minutes
- 4 boneless, skinless chicken breasts
- 1 cup Red Lobster biscuit mix
- 1/2 cup grated cheddar cheese
- 1/4 cup milk
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a shallow bowl, combine the Red Lobster biscuit mix, grated cheddar cheese, garlic powder, dried parsley, salt, and black pepper.
- In a separate bowl, whisk together the milk and melted butter.
- Dip each chicken breast into the milk and butter mixture, making sure it is fully coated.
- Next, coat the chicken breast with the biscuit mix mixture, pressing it gently to adhere.
- Place the coated chicken breasts in the greased baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.
- Remove from the oven and let the chicken rest for a few minutes before serving.
- Serve the Red Lobster Biscuit Mix Chicken with your favorite side dishes and enjoy!