Red Lobster Biscuit And Chicken Recipe


Red Lobster Biscuit and Chicken is a delicious and savory dish that combines the flavors of tender chicken with the irresistible taste of Red Lobster's famous biscuits. This recipe is perfect for a cozy dinner at home or for entertaining guests. The biscuits are light, fluffy, and packed with cheesy goodness, while the chicken is juicy and flavorful. With a prep time of 15 minutes and a cook time of 25 minutes, this recipe is quick and easy to make.


  • 2 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for a spicy kick)
  • 1 cup buttermilk
  • 2 cups shredded cheddar cheese
  • 1/2 cup unsalted butter, melted
  • 2 tablespoons fresh parsley, chopped


  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a shallow dish, combine the flour, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using).
  3. Dip each chicken breast into the buttermilk, then coat it in the flour mixture, pressing gently to adhere.
  4. Place the coated chicken breasts onto the prepared baking sheet and bake for 20-25 minutes, or until the chicken is cooked through and golden brown.
  5. While the chicken is baking, prepare the Red Lobster biscuits according to the package instructions.
  6. Once the biscuits are baked, remove them from the oven and brush the tops with melted butter.
  7. Sprinkle the shredded cheddar cheese over the biscuits and return them to the oven for an additional 2-3 minutes, or until the cheese is melted and bubbly.
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