Red Barn Chicken Recipe

Red Barn Chicken is a delicious and flavorful dish that combines the richness of red wine with the tenderness of chicken. This recipe is perfect for a cozy dinner at home or a special occasion. The chicken is marinated in a red wine sauce and then roasted to perfection, resulting in a juicy and succulent main course.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup red wine
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions: How to Cook Red Barn Chicken

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the red wine, minced garlic, olive oil, dried thyme, salt, and pepper.
3. Place the chicken thighs in a shallow dish and pour the marinade over them, making sure to coat each piece evenly. Cover and refrigerate for at least 1 hour, or overnight for best results.
4. Remove the chicken from the marinade and place on a baking sheet lined with parchment paper.
5. Roast the chicken in the preheated oven for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
6. Once cooked, remove the chicken from the oven and let it rest for a few minutes before serving.
7. Enjoy your Red Barn Chicken with your favorite side dishes and a glass of red wine!