Red Barn Chicken Recipe
The Red Barn Chicken Recipe is a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender chicken with a tangy and savory sauce that will leave your taste buds wanting more. With a prep time of 15 minutes and a cook time of 30 minutes, this recipe is quick and easy to make.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Mix well to combine.
- Place the chicken breasts in a baking dish and pour the sauce over them, making sure to coat each piece evenly.
- Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the foil and broil the chicken for an additional 2-3 minutes to give it a nice caramelized finish.
- Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
- Serve the Red Barn Chicken with your favorite side dishes and enjoy!
