Red Barn Chicken Recipe


The Red Barn Chicken Recipe is a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender chicken with a tangy and savory sauce that will leave your taste buds wanting more. With a prep time of 15 minutes and a cook time of 30 minutes, this recipe is quick and easy to make.


  • 4 boneless, skinless chicken breasts
  • 1 cup ketchup
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the ketchup, apple cider vinegar, Worcestershire sauce, brown sugar, Dijon mustard, garlic powder, smoked paprika, salt, and pepper. Mix well to combine.
  3. Place the chicken breasts in a baking dish and pour the sauce over them, making sure to coat each piece evenly.
  4. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  5. Remove the foil and broil the chicken for an additional 2-3 minutes to give it a nice caramelized finish.
  6. Once done, remove the chicken from the oven and let it rest for a few minutes before serving.
  7. Serve the Red Barn Chicken with your favorite side dishes and enjoy!