Recipes With Pico De Gallo And Chicken


Pico de gallo chicken is a delicious and flavorful dish that combines the freshness of pico de gallo with tender chicken. This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests. The prep time for this dish is 15 minutes and the cook time is 25 minutes.


  • 4 boneless, skinless chicken breasts
  • 1 cup pico de gallo
  • 1 tablespoon olive oil
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chopped fresh cilantro


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, mix together the cumin, chili powder, salt, and black pepper.
  3. Rub the chicken breasts with the spice mixture, ensuring they are evenly coated.
  4. In a large oven-safe skillet, heat the olive oil over medium-high heat.
  5. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until browned.
  6. Remove the skillet from the heat and spoon the pico de gallo over the chicken breasts.
  7. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
  8. Remove the skillet from the oven and let the chicken rest for a few minutes.
  9. Garnish with chopped cilantro before serving.

Serve the pico de gallo chicken with rice, tortillas, or a side salad for a complete and satisfying meal. Enjoy!