Recipes With Pico De Gallo And Chicken
Pico de gallo chicken is a delicious and flavorful dish that combines the freshness of pico de gallo with tender chicken. This recipe is perfect for a quick and easy weeknight dinner or for entertaining guests. The prep time for this dish is 15 minutes and the cook time is 25 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup pico de gallo
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the cumin, chili powder, salt, and black pepper.
- Rub the chicken breasts with the spice mixture, ensuring they are evenly coated.
- In a large oven-safe skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until browned.
- Remove the skillet from the heat and spoon the pico de gallo over the chicken breasts.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Remove the skillet from the oven and let the chicken rest for a few minutes.
- Garnish with chopped cilantro before serving.
Serve the pico de gallo chicken with rice, tortillas, or a side salad for a complete and satisfying meal. Enjoy!
