Recipes With Persimmons And Chicken

Indulge in the delightful combination of sweet persimmons and savory chicken with this flavorful recipe. The tender chicken pairs perfectly with the juicy persimmons, creating a dish that is both comforting and satisfying.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe persimmons, peeled and sliced
• 1 onion, thinly sliced
• 3 cloves of garlic, minced
• 1/2 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions: How to Cook With Persimmons And Chicken

1. Season the chicken breasts with salt, pepper, and dried thyme.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the seasoned chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side.
4. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the sliced onions and cook until softened, about 3-4 minutes.
6. Add the minced garlic and cook for another minute.
7. Return the chicken to the skillet and add the chicken broth.
8. Bring the broth to a simmer, then cover and cook for 15-20 minutes, or until the chicken is cooked through.
9. Add the sliced persimmons to the skillet during the last 5 minutes of cooking.
10. Once the chicken is cooked and the persimmons are tender, remove from heat.
11. Serve the chicken and persimmons hot, garnished with fresh herbs if desired.

Enjoy this delicious and unique dish that combines the seasonal flavors of persimmons with the heartiness of chicken.