Recipes With Persimmons And Chicken

This delicious recipe combines the sweetness of persimmons with the savory flavors of chicken, creating a mouthwatering dish that is sure to impress. The tender chicken pairs perfectly with the juicy persimmons, creating a delightful combination of flavors and textures.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 ripe persimmons, peeled and sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat.
3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
4. Season the chicken breasts with salt, pepper, and dried thyme.
5. Add the chicken breasts to the skillet and cook for 4-5 minutes on each side until browned.
6. Transfer the chicken breasts to a baking dish.
7. Arrange the sliced persimmons on top of the chicken breasts.
8. Cover the baking dish with foil and bake in the preheated oven for 20-25 minutes until the chicken is cooked through.
9. Remove the foil and broil for an additional 2-3 minutes until the persimmons are slightly caramelized.
10. Serve hot and enjoy!