Recipes With Cotija Cheese And Chicken

This Cotija Cheese and Chicken recipe is a delicious and flavorful dish that combines the tangy and salty flavors of Cotija cheese with tender chicken. It's a perfect meal for a cozy dinner at home or a gathering with friends and family.

Prep time: 15 minutes Cook time: 25 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup crumbled Cotija cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Instructions: How to Cook With Cotija Cheese And Chicken

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the garlic powder, paprika, cumin, salt, and pepper.
3. Season the chicken breasts with the spice mixture on both sides.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
6. Sprinkle the crumbled Cotija cheese over the chicken breasts.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
8. Remove from the oven and let it rest for a few minutes before serving.
9. Garnish with chopped cilantro and serve with lime wedges on the side.

Enjoy this Cotija Cheese and Chicken dish with a side of rice, salad, or roasted vegetables for a complete and satisfying meal!