Recipes For Side Dishes With Fried Fish

When it comes to serving fried fish, having the perfect side dish can take your meal to the next level. This recipe for side dishes with fried fish offers a delicious and satisfying accompaniment to your crispy and flavorful main course.

Prep Time: 15 minutes Cook Time: 20 minutes

Ingredients:

• 2 large sweet potatoes, peeled and cut into wedges
• 1 tablespoon olive oil
• 1 teaspoon paprika
• Salt and pepper to taste
• 1 cup green beans, trimmed
• 1 tablespoon butter
• 2 cloves garlic, minced
• 1/4 cup sliced almonds
• 1 lemon, zested and juiced

Instructions: How to Cook Side Dishes With Fried Fish

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss the sweet potato wedges with olive oil, paprika, salt, and pepper until evenly coated. Spread them out on a baking sheet in a single layer.
3. Bake the sweet potatoes for 20-25 minutes, or until they are tender and slightly crispy.
4. While the sweet potatoes are baking, blanch the green beans in boiling water for 2-3 minutes, then drain and set aside.
5. In a skillet, melt the butter over medium heat. Add the minced garlic and sliced almonds, and sauté until the almonds are golden brown.
6. Add the blanched green beans to the skillet and toss to coat. Cook for an additional 2-3 minutes.
7. Remove the skillet from heat and stir in the lemon zest and juice.
8. Serve the sweet potato wedges and green beans alongside your crispy fried fish for a delicious and well-rounded meal.

This combination of sweet and savory side dishes will complement the crunchiness of the fried fish perfectly, creating a balanced and satisfying meal. Enjoy!