Recipes For Chicken Gizzards And Hearts

Chicken gizzards and hearts are a delicious and often overlooked part of the chicken that can be transformed into a flavorful dish. This recipe combines the tender texture of chicken hearts with the chewy richness of gizzards, creating a hearty and satisfying meal.

Prep time: 15 minutes Cook time: 1 hour

Ingredients:

• 1 lb chicken gizzards
• 1 lb chicken hearts
• 1 onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 2 tomatoes, chopped
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 2 cups chicken broth
• 2 tbsp olive oil

Instructions: How to Cook Chicken Gizzards And Hearts

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onion, minced garlic, and bell pepper. Cook until softened, about 5 minutes.
3. Add the chicken gizzards and hearts to the skillet. Cook until browned on all sides, about 10 minutes.
4. Stir in the chopped tomatoes, paprika, cayenne pepper, salt, and pepper. Cook for another 5 minutes.
5. Pour in the chicken broth and bring to a simmer. Cover and cook for 45 minutes to 1 hour, or until the gizzards and hearts are tender.
6. Adjust seasoning to taste and serve hot over rice or with crusty bread.

Enjoy this flavorful and comforting dish of chicken gizzards and hearts that will surely impress your taste buds!