Recipes For Chicken Gizzards And Hearts
Chicken gizzards and hearts are a delicious and nutritious dish that can be enjoyed as a main course or as a flavorful addition to soups and stews. This recipe combines the tender texture of chicken hearts with the rich flavor of gizzards, creating a mouthwatering dish that is sure to satisfy your taste buds.
Prep Time: 15 minutes Cook Time: 1 hourIngredients:
- 1 pound chicken gizzards
- 1 pound chicken hearts
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
Instructions:
- In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
- Add the chicken gizzards and hearts to the pot, and cook for about 5 minutes, stirring occasionally, until they start to brown.
- Sprinkle the paprika, dried thyme, salt, and black pepper over the gizzards and hearts. Stir well to coat them evenly with the spices.
- Pour in the chicken broth, soy sauce, and Worcestershire sauce. Stir to combine all the ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 45 minutes to 1 hour, or until the gizzards and hearts are tender.
- Once the gizzards and hearts are cooked, remove the lid and continue simmering for an additional 10 minutes to allow the sauce to thicken.
- Remove from heat and let the dish cool for a few minutes before serving. <