Recipe Runner Chicken Gyro Bowls

Chicken Gyro Bowls are a delicious and healthy meal option that combines the flavors of a classic gyro in a convenient bowl format. This recipe features tender marinated chicken, fresh vegetables, and a tangy tzatziki sauce, all served over a bed of fluffy rice. It's a perfect dish for a quick and satisfying meal!

Prep Time: 20 minutes

Cook Time: 20 minutes

Ingredients:

• 1 lb chicken breast, sliced
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp paprika
• Salt and pepper, to taste
• 1 cup cooked rice
• 1 cucumber, diced
• 1 tomato, diced
• 1/2 red onion, thinly sliced
• 1/2 cup tzatziki sauce
• Pita bread, for serving

Instructions: How to Cook Runner Chicken Gyro Bowls

1. In a bowl, combine olive oil, garlic, oregano, paprika, salt, and pepper. Add the sliced chicken breast and marinate for at least 15 minutes.
2. Heat a skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes per side.
3. While the chicken is cooking, prepare the rice according to package instructions.
4. Assemble the gyro bowls by dividing the cooked rice among serving bowls. Top with cooked chicken, cucumber, tomato, and red onion.
5. Drizzle tzatziki sauce over the bowls and serve with pita bread on the side.
6. Enjoy your delicious Chicken Gyro Bowls!