Recipe Runner Chicken Gyro Bowls


Chicken gyro bowls are a delicious and healthy meal option that combines the flavors of a traditional gyro with fresh ingredients. This recipe is perfect for those who are looking for a quick and easy meal that can be enjoyed any time of the day. With a combination of tender chicken, flavorful spices, and a variety of vegetables, these gyro bowls are sure to satisfy your taste buds.

Prep Time: 15 minutes Cook Time: 20 minutes


  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 cups cooked quinoa or rice
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup Kalamata olives, pitted and halved
  • 1/4 cup crumbled feta cheese
  • Tzatziki sauce, for serving


  1. In a small bowl, combine the minced garlic, dried oregano, dried thyme, ground cumin, paprika, salt, and black pepper to make the marinade.
  2. Place the chicken breasts in a zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken, ensuring it is evenly coated. Let it marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
  3. Heat olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade, allowing any excess marinade to drip off, and place it in the skillet. Cook for 6-8 minutes per side, or until