Recipe Of Chilli Chicken Gravy


Recipe Of Chilli Chicken Gravy

Sol Food Chicken is a delicious and flavorful dish that is inspired by the vibrant flavors of Puerto Rican cuisine. This recipe combines tender chicken with a tangy and savory marinade, resulting in a mouthwatering dish that is sure to impress. The prep time for this recipe is 15 minutes and the cook time is 30 minutes.


  • 4 boneless, skinless chicken breasts
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 3 cloves of garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. In a bowl, combine the orange juice, lime juice, minced garlic, olive oil, soy sauce, brown sugar, dried oregano, ground cumin, salt, and black pepper. Mix well to create the marinade.
  2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, allowing the flavors to infuse into the chicken.
  3. Preheat your grill or grill pan over medium-high heat.
  4. Remove the chicken breasts from the marinade, allowing any excess marinade to drip off.
  5. Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
  6. Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
  7. Serve the Sol Food Chicken with your favorite side dishes, such as rice and beans, plantains, or a fresh salad.
  8. Enjoy the delicious flavors of this Puerto Rican-inspired dish!