Recipe Of Chilli Chicken Gravy
Chilli Chicken Gravy is a popular Indo-Chinese dish that combines tender chicken pieces with a flavorful and spicy gravy. This dish is perfect for those who enjoy a bit of heat in their meals. The combination of juicy chicken, aromatic spices, and a rich gravy makes it a favorite among many food lovers.
Prep Time: 20 minutes Cook Time: 30 minutesIngredients:
- 500g boneless chicken, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon vinegar
- 1 teaspoon sugar
- 1 teaspoon black pepper
- 1 onion, sliced
- 1 capsicum, sliced
- 4-5 cloves of garlic, minced
- 1-inch ginger, minced
- 2 green chilies, chopped
- 2 tablespoons cornflour
- 1 cup chicken stock
- Salt to taste
- Oil for frying
Instructions: How to Cook Of Chilli Chicken Gravy
- In a bowl, marinate the chicken pieces with soy sauce, chili sauce, tomato ketchup, vinegar, sugar, black pepper, and a pinch of salt. Let it marinate for at least 15-20 minutes.
- Heat oil in a pan and fry the marinated chicken pieces until they are golden brown and cooked through. Remove the chicken from the pan and set aside.
- In the same pan, add a little more oil if needed and sauté the garlic, ginger, and green chilies until fragrant.
- Add the sliced onions and capsicum to the pan and stir-fry until they are slightly softened.
- In a small bowl, mix the cornflour with a little water to make a slurry.
- Pour the chicken stock into the pan and bring it to a simmer. Add the cornflour slurry to thicken the gravy.
- Return the fried chicken pieces to the pan and toss them in the gravy until well coated.
- Adjust the seasoning with salt and pepper according to your taste.
- Garnish with some chopped spring onions and serve hot with steamed rice or noodles.
