Recipe Of Chilli Chicken Gravy
Sol Food Chicken is a delicious and flavorful dish that is inspired by the vibrant flavors of Puerto Rican cuisine. This recipe combines tender chicken with a tangy and savory marinade, resulting in a mouthwatering dish that is sure to impress. The prep time for this recipe is 15 minutes and the cook time is 30 minutes.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/4 cup orange juice
- 1/4 cup lime juice
- 3 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a bowl, combine the orange juice, lime juice, minced garlic, olive oil, soy sauce, brown sugar, dried oregano, ground cumin, salt, and black pepper. Mix well to create the marinade.
- Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, allowing the flavors to infuse into the chicken.
- Preheat your grill or grill pan over medium-high heat.
- Remove the chicken breasts from the marinade, allowing any excess marinade to drip off.
- Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
- Once cooked, remove the chicken from the grill and let it rest for a few minutes before serving.
- Serve the Sol Food Chicken with your favorite side dishes, such as rice and beans, plantains, or a fresh salad.
- Enjoy the delicious flavors of this Puerto Rican-inspired dish!