Recipe For Publix Fried Chicken


Publix fried chicken is a delicious and crispy dish that is perfect for any occasion. With its golden brown exterior and juicy interior, it is sure to be a crowd-pleaser. This recipe will guide you through the steps to recreate this classic publix fried chicken at home.

Prep time: 20 minutes Cook time: 30 minutes


  • 4 bone-in, skin-on chicken thighs
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil, for frying


  1. In a shallow dish, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
  2. Dip each chicken thigh into the buttermilk, allowing any excess to drip off.
  3. Coat the chicken thighs in the flour mixture, pressing firmly to adhere the coating.
  4. Heat vegetable oil in a large skillet over medium-high heat.
  5. Carefully place the coated chicken thighs into the hot oil, skin side down.
  6. Cook for about 6-8 minutes per side, or until the chicken is golden brown and cooked through.
  7. Remove the chicken from the skillet and place it on a paper towel-lined plate to drain any excess oil.
  8. Serve the publix fried chicken hot and enjoy!