Recipe For Ponderosa Chicken Wings
Slap Ya Mama Chicken is a delicious and flavorful dish that will leave your taste buds begging for more. This Cajun-inspired recipe is perfect for those who love a little bit of spice in their meals. The combination of herbs, spices, and a touch of heat creates a mouthwatering chicken dish that is sure to impress. With a prep time of 10 minutes and a cook time of 30 minutes, this recipe is quick and easy to make, making it perfect for a weeknight dinner or a weekend feast.
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons Slap Ya Mama Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, combine the Slap Ya Mama Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
- Place the chicken breasts on a cutting board and drizzle them with olive oil.
- Sprinkle the spice mixture evenly over both sides of the chicken breasts, rubbing it in gently to ensure it sticks.
- Heat a large oven-safe skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until they are browned.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
- Slice the chicken breasts and serve
