Recipe For Ponderosa Chicken Wings


Slap Ya Mama Chicken is a delicious and flavorful dish that will leave your taste buds begging for more. This Cajun-inspired recipe is perfect for those who love a little bit of spice in their meals. The combination of herbs, spices, and a touch of heat creates a mouthwatering chicken dish that is sure to impress. With a prep time of 10 minutes and a cook time of 30 minutes, this recipe is quick and easy to make, making it perfect for a weeknight dinner or a weekend feast.


  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 teaspoons Slap Ya Mama Cajun seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (adjust to taste)
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt


  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine the Slap Ya Mama Cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, black pepper, and salt.
  3. Place the chicken breasts on a cutting board and drizzle them with olive oil.
  4. Sprinkle the spice mixture evenly over both sides of the chicken breasts, rubbing it in gently to ensure it sticks.
  5. Heat a large oven-safe skillet over medium-high heat.
  6. Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, or until they are browned.
  7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  8. Remove the skillet from the oven and let the chicken rest for a few minutes before serving.
  9. Slice the chicken breasts and serve