Recipe For Pf Chang’S Spicy Chicken

Introducing our delicious and easy-to-make Six Sisters Instant Pot Chicken Recipes! These recipes are perfect for busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. With the help of your trusty Instant Pot, you can have a delicious chicken dish on the table in no time. So, let's get cooking!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup chicken broth
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/2 teaspoon red pepper flakes (optional)
• 1 tablespoon cornstarch
• 1 tablespoon water
• Sesame seeds and green onions for garnish

Instructions:

1. Place the chicken breasts in the Instant Pot.
2. In a mixing bowl, whisk together the chicken broth, soy sauce, honey, rice vinegar, minced garlic, grated ginger, and red pepper flakes (if using).
3. Pour the sauce mixture over the chicken breasts in the Instant Pot.
4. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.
5. Once the cooking time is up, do a quick release of the pressure.
6. Remove the chicken breasts from the Instant Pot and set aside.
7. In a small bowl, whisk together the cornstarch and water to make a slurry.
8. Switch the Instant Pot to sauté mode and stir in the cornstarch slurry.
9. Cook the sauce for a few minutes until it thickens.
10. Shred the chicken using two forks and return it to the Instant Pot.
11. Stir the chicken in the sauce until well coated.
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