Recipe For Nixon Chicken


Nixon chicken is a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender chicken with a tangy and savory sauce that will leave your taste buds wanting more. The prep time for this dish is approximately 15 minutes and the cook time is approximately 30 minutes.


  • 4 boneless, skinless chicken breasts
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste


  1. In a small bowl, whisk together the soy sauce, honey, ketchup, apple cider vinegar, Worcestershire sauce, garlic powder, ground ginger, and red pepper flakes (if using). Set aside.
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a large skillet, heat the vegetable oil over medium-high heat.
  4. Add the chicken breasts to the skillet and cook for 4-5 minutes per side, or until golden brown.
  5. Pour the sauce mixture over the chicken in the skillet.
  6. Reduce the heat to medium-low and cover the skillet with a lid.
  7. Cook for an additional 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
  8. Remove the chicken from the skillet and let it rest for a few minutes before serving.
  9. Serve the Nixon chicken with steamed rice or your favorite side dish.

Enjoy this delicious Nixon chicken recipe with its irresistible flavors and tender chicken. It's sure to become a family favorite!