Recipe For Nixon Chicken

Nixon Chicken is a delicious and flavorful dish that combines tender chicken with a savory sauce. This dish is perfect for a weeknight dinner or a special occasion. The combination of spices and herbs creates a unique and mouthwatering flavor that will have your taste buds dancing!

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley

Instructions: How to Cook Nixon Chicken

1. Season the chicken breasts with salt, pepper, paprika, cumin, cinnamon, and cayenne pepper.
2. In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the diced onion and garlic. Cook until softened, about 3-4 minutes.
4. Pour in the chicken broth and bring to a simmer. Add the chicken back to the skillet and simmer for 15-20 minutes, or until the chicken is cooked through.
5. Stir in the heavy cream and simmer for an additional 5 minutes, until the sauce has thickened slightly.
6. Sprinkle with chopped parsley before serving.
7. Serve the Nixon Chicken hot with your favorite side dishes and enjoy!