Recipe For Jamaican Fried Chicken

Jamaican Fried Chicken is a flavorful and crispy dish that combines the bold spices of Jamaican cuisine with the comfort of fried chicken. This recipe features a delicious blend of herbs and spices that will transport your taste buds to the Caribbean.

Ingredients:

• 2 lbs chicken pieces (drumsticks, thighs, or breast)
• 1 cup buttermilk
• 2 cups all-purpose flour
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Vegetable oil for frying

Instructions: How to Cook Jamaican Fried Chicken

1. In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, cayenne pepper, thyme, oregano, salt, and pepper. Add the chicken pieces to the bowl, making sure they are fully coated in the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. In a separate bowl, mix the flour with additional salt and pepper to taste.
3. Remove the chicken from the marinade and dredge each piece in the seasoned flour mixture, shaking off any excess.
4. Heat vegetable oil in a large skillet or deep fryer to 350°F (180°C).
5. Carefully place the chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
6. Fry the chicken for about 15-20 minutes, turning occasionally, until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
7. Once cooked, remove the chicken from the oil and place on a wire rack or paper towels to drain excess oil.
8. Serve the Jamaican Fried Chicken hot with your favorite side dishes, such as rice and peas, fried plantains, or coleslaw. Enjoy!