Recipe For Heavenly Chicken

Heavenly Chicken is a delicious and flavorful dish that will surely impress your taste buds. The combination of tender chicken, aromatic herbs, and savory sauce creates a heavenly experience with every bite.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• Fresh parsley for garnish

Instructions: How to Cook Heavenly Chicken

1. Season the chicken breasts with garlic powder, onion powder, paprika, dried thyme, salt, and pepper.
2. In a large skillet, heat olive oil over medium-high heat.
3. Add the seasoned chicken breasts to the skillet and cook for 6-7 minutes per side, or until golden brown and cooked through.
4. Remove the chicken from the skillet and set aside.
5. Reduce the heat to medium and add butter to the skillet.
6. Once the butter has melted, whisk in the chicken broth and heavy cream.
7. Bring the sauce to a simmer and cook for 5-7 minutes, or until it has thickened slightly.
8. Return the chicken to the skillet and spoon the sauce over the top.
9. Simmer for an additional 2-3 minutes to heat the chicken through.
10. Garnish with fresh parsley before serving.

Enjoy your heavenly chicken served with your favorite side dishes!