Recipe For Denny’S Bourbon Chicken Skillet


The Denny's Bourbon Chicken Skillet is a delicious and flavorful dish that combines tender chicken with a rich bourbon glaze. This skillet meal is perfect for a quick and satisfying dinner. The chicken is cooked to perfection and then smothered in a sweet and savory bourbon sauce. Serve it over a bed of rice or with a side of vegetables for a complete meal.

Prep Time: 10 minutes
Cook Time: 20 minutes


  • 4 boneless, skinless chicken breasts
  • 1/4 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon vegetable oil
  • 1 tablespoon cornstarch
  • 1/4 cup water
  • Green onions, chopped (for garnish)


  1. In a small bowl, whisk together the bourbon, soy sauce, brown sugar, garlic, and ginger.
  2. Place the chicken breasts in a shallow dish and pour the marinade over them. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.
  3. Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later.
  4. Add the chicken to the skillet and cook for 6-8 minutes per side, or until cooked through and browned.
  5. In a small bowl, whisk together the cornstarch and water until smooth.
  6. Remove the chicken from the skillet and set aside. Pour the reserved marinade into the skillet and bring to a simmer.
  7. Slowly whisk in the cornstarch mixture and cook for 1-2 minutes, or until the sauce has thickened.
  8. Return the chicken to the skillet and toss to coat in the sauce.
  9. Remove from heat and garnish with chopped green onions