Recipe For Denny’S Bourbon Chicken Skillet
Bourbon Chicken Skillet is a delicious and savory dish that combines tender chicken with a rich bourbon glaze, served over a bed of fluffy rice. This recipe is inspired by the flavors of Denny's Bourbon Chicken Skillet, perfect for a cozy night in or a special dinner with loved ones.
Prep Time: 15 minutes Cook Time: 25 minutesIngredients:
- 1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
- Sesame seeds and green onions for garnish
Instructions: How to Cook Denny'S Bourbon Chicken Skillet
- In a small bowl, whisk together soy sauce, bourbon, brown sugar, water, cornstarch, ginger, and red pepper flakes. Set aside.
- Season the chicken pieces with salt and pepper.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the chicken to the skillet and cook until browned on all sides, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Pour the bourbon sauce over the chicken and bring to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens and the chicken is cooked through.
- Remove from heat and let the skillet sit for a few minutes to allow the sauce to thicken further.
- Serve the bourbon chicken over cooked rice, garnished with sesame seeds and sliced green onions.
