Recipe For Denny’S Bourbon Chicken Skillet

The Denny's Bourbon Chicken Skillet is a delicious and flavorful dish that combines tender chicken with a rich bourbon glaze. This skillet meal is perfect for a quick and satisfying dinner. The chicken is cooked to perfection and then smothered in a sweet and savory bourbon sauce. Serve it over a bed of rice or with a side of vegetables for a complete meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup bourbon
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon vegetable oil
• 1 tablespoon cornstarch
• 1/4 cup water
• Green onions, chopped (for garnish)

Instructions:

1. In a small bowl, whisk together the bourbon, soy sauce, brown sugar, garlic, and ginger.
2. Place the chicken breasts in a shallow dish and pour the marinade over them. Let the chicken marinate for at least 30 minutes, or overnight for maximum flavor.
3. Heat the vegetable oil in a large skillet over medium-high heat. Remove the chicken from the marinade, reserving the marinade for later.
4. Add the chicken to the skillet and cook for 6-8 minutes per side, or until cooked through and browned.
5. In a small bowl, whisk together the cornstarch and water until smooth.
6. Remove the chicken from the skillet and set aside. Pour the reserved marinade into the skillet and bring to a simmer.
7. Slowly whisk in the cornstarch mixture and cook for 1-2 minutes, or until the sauce has thickened.
8. Return the chicken to the skillet and toss to coat in the sauce.
9. Remove from heat and garnish with chopped green onions