Recipe For Cracker Barrel Chicken And Rice

P.F. Chang's Spicy Chicken is a delicious and flavorful dish that combines tender chicken with a spicy sauce. This dish is perfect for those who enjoy a little heat in their meals. With a prep time of 15 minutes and a cook time of 20 minutes, you can have this mouthwatering dish on your table in no time.

Ingredients:

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/4 cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons sriracha sauce
• 1 tablespoon honey
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 2 green onions, chopped
• 2 tablespoons vegetable oil

Instructions:

1. In a small bowl, whisk together soy sauce, hoisin sauce, sriracha sauce, honey, cornstarch, minced garlic, and grated ginger. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Reduce heat to medium and pour the sauce mixture over the chicken.
5. Stir well to coat the chicken evenly with the sauce.
6. Cook for an additional 2-3 minutes, or until the sauce has thickened.
7. Remove from heat and garnish with chopped green onions.
8. Serve hot with steamed rice or noodles.

Enjoy the bold flavors of P.F. Chang's Spicy Chicken with its tender chicken and spicy sauce. This dish is sure to satisfy your cravings for a delicious and spicy meal.