Recipe For Cinnamon Chicken

Cinnamon Chicken is a delightful dish that combines the warmth of cinnamon with the savory flavors of chicken. This recipe is perfect for those looking to add a unique twist to their chicken dishes. The subtle sweetness of cinnamon pairs beautifully with the tender chicken, creating a dish that is both comforting and flavorful.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon ground cinnamon
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup chicken broth
• 1/4 cup honey
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Cinnamon Chicken

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the cinnamon, garlic powder, paprika, salt, and pepper.
3. Season the chicken breasts with the spice mixture, making sure to coat both sides evenly.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
6. In the same skillet, add chicken broth and honey, stirring to combine.
7. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through.
8. Remove from the oven and let the chicken rest for a few minutes before serving.
9. Garnish with chopped parsley before serving.
10. Enjoy your delicious Cinnamon Chicken!