Recipe For Chinese Chicken On A Stick
Chinese Chicken On A Stick is a popular street food in China, featuring tender and flavorful chicken skewers marinated in a savory and slightly sweet sauce. This dish is perfect for a quick and delicious meal or as a crowd-pleasing appetizer at a party.
Prep Time: 20 minutes Cook Time: 10 minutesIngredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Wooden skewers, soaked in water for 30 minutes
- Sesame seeds and chopped green onions for garnish
Instructions: How to Cook Chinese Chicken On A Stick
- In a bowl, combine garlic, soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, ginger, red pepper flakes, salt, and pepper. Mix well to make the marinade.
- Add the chicken pieces to the marinade, making sure they are well coated. Cover and refrigerate for at least 1 hour, or overnight for best flavor.
- Preheat the grill or grill pan over medium-high heat.
- Thread the marinated chicken pieces onto the soaked skewers.
- Grill the chicken skewers for about 4-5 minutes per side, or until cooked through and slightly charred.
- Remove the chicken skewers from the grill and place them on a serving platter.
- Sprinkle with sesame seeds and chopped green onions for garnish.
- Serve the Chinese Chicken On A Stick hot with your favorite dipping sauce or over steamed rice.
