Recipe For Chicken Nihari

Chicken Nihari is a traditional Pakistani dish that is rich in flavor and spices. It is a slow-cooked stew made with tender chicken and a blend of aromatic spices. This dish is perfect for special occasions or when you want to treat yourself to a hearty and delicious meal.

Ingredients:

• 1 kg chicken, cut into pieces
• 2 tablespoons ghee (clarified butter)
• 2 onions, finely sliced
• 2 tablespoons ginger-garlic paste
• 2 tablespoons Nihari masala powder
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon salt
• 4 cups water
• 2 tablespoons wheat flour
• 2 tablespoons chopped fresh coriander leaves
• 2 tablespoons ginger, julienned
• 2 green chilies, sliced
• 4 tablespoons fried onions (for garnish)
• 4 tablespoons lemon juice

Instructions:

1. In a large pot, heat the ghee over medium heat. Add the sliced onions and cook until golden brown.
2. Add the ginger-garlic paste and sauté for a minute until fragrant.
3. Add the chicken pieces to the pot and cook until they are lightly browned.
4. In a small bowl, mix the Nihari masala powder, turmeric powder, red chili powder, and salt with a little water to form a paste.
5. Add the spice paste to the pot and cook for a few minutes, stirring well to coat the chicken evenly.
6. Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot.
7. Simmer the chicken nihari for about 2-3 hours, stirring occasionally, until the chicken is tender and the flavors are