Recipe For Chicken Modiga


Scalloped chicken is a delicious and comforting dish that is perfect for a family dinner or a special occasion. This recipe combines tender chicken, creamy sauce, and a crispy breadcrumb topping to create a dish that is both hearty and flavorful. With a prep time of 20 minutes and a cook time of 40 minutes, you can have this delicious meal on the table in just about an hour.


  • 4 boneless, skinless chicken breasts
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Sprinkle the chicken breasts with salt, pepper, and dried thyme. Dredge each chicken breast in flour, shaking off any excess.
  4. Place the chicken breasts in the skillet and cook for 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
  5. In the same skillet, add the milk and bring to a simmer. Gradually whisk in the grated Parmesan cheese until smooth and creamy.
  6. Place the chicken breasts in a baking dish and pour the creamy sauce over them. Sprinkle the shredded cheddar cheese evenly over the top.
  7. In a small bowl, combine the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture over the cheese.
  8. Bake in the preheated oven for 25-30 minutes until the chicken is cooked through and the topping is golden and