Recipe For Chicken Marsala From Cheesecake Factory

Chinese chicken on a stick is a delicious and popular street food in China. It is made by marinating chicken pieces in a flavorful sauce and then grilling them on skewers. This dish is perfect for parties or as a quick and easy appetizer. The combination of tender chicken and savory marinade makes it a crowd-pleaser.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/4 teaspoon red pepper flakes (optional)
• Wooden skewers, soaked in water for 30 minutes
• Sesame seeds and chopped green onions for garnish

Instructions:

1. In a bowl, combine soy sauce, hoisin sauce, honey, rice vinegar, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using). Mix well to make the marinade.
2. Add the chicken pieces to the marinade and toss to coat. Let it marinate for at least 15 minutes, or refrigerate for up to 4 hours for more flavor.
3. Preheat your grill to medium-high heat.
4. Thread the marinated chicken pieces onto the soaked wooden skewers.
5. Place the skewers on the preheated grill and cook for about 6-8 minutes per side, or until the chicken is cooked through and slightly charred.
6. Remove the skewers from the grill and let them rest for a few minutes.
7. Garnish with sesame seeds and chopped green onions.
8. Serve hot and enjoy!

Chinese chicken on a stick is best served as a standalone appet