Recipe For Chicken Marsala From Cheesecake Factory

Chicken Marsala is a classic Italian-American dish that features tender chicken breasts cooked in a savory Marsala wine sauce. This Cheesecake Factory-inspired recipe brings together the rich flavors of mushrooms, garlic, and Marsala wine for a delicious and comforting meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 4 tablespoons olive oil
• 8 oz cremini mushrooms, sliced
• 2 cloves garlic, minced
• 1 cup Marsala wine
• 1 cup chicken broth
• 2 tablespoons butter
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Chicken Marsala From Cheesecake Factory

1. Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness.
2. In a shallow dish, combine the flour, salt, and pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
3. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
4. Add the sliced mushrooms to the skillet and cook until they are golden brown and have released their juices, about 5 minutes.
5. Add the minced garlic to the skillet and cook for another minute, until fragrant.
6. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.
7. Return the chicken breasts to the skillet and simmer in the sauce for about 10-15 minutes, or until the chicken is cooked through.
8. Stir in the butter until melted and the sauce has thickened slightly.
9. Season with salt and pepper to taste.
10. Serve the Chicken Marsala hot, garnished with chopped parsley. Enjoy!