Recipe For Chicken Malai Boti


Chicken Malai Boti is a popular Pakistani dish that is known for its creamy and flavorful marinade. This dish is made with succulent pieces of chicken that are marinated in a mixture of cream, yogurt, and spices, and then grilled to perfection. The result is a tender and juicy chicken with a rich and creamy flavor that is sure to impress your taste buds.

Prep Time: 20 minutes Cook Time: 15 minutes


  • 500 grams boneless chicken, cut into cubes
  • 1 cup yogurt
  • 1/2 cup cream
  • 2 tablespoons ginger-garlic paste
  • 1 tablespoon lemon juice
  • 1 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon black pepper powder
  • 1/4 teaspoon cardamom powder
  • Salt to taste
  • 2 tablespoons oil
  • Skewers for grilling


  1. In a large bowl, combine yogurt, cream, ginger-garlic paste, lemon juice, red chili powder, garam masala, turmeric powder, cumin powder, black pepper powder, cardamom powder, and salt. Mix well to make a smooth marinade.
  2. Add the chicken cubes to the marinade and mix until all the chicken pieces are well coated. Cover the bowl and let the chicken marinate in the refrigerator for at least 2 hours, or overnight for best results.
  3. Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent them from burning.
  4. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece.
  5. Brush the grill grates with oil to prevent sticking. Place the chicken skewers on the grill and