Recipe For Chicken Livers And Rice
Chicken livers and rice is a delicious and hearty dish that is perfect for a comforting meal. The tender chicken livers are cooked to perfection and served over a bed of fluffy rice. This recipe is quick and easy to make, making it a great option for busy weeknight dinners. The combination of flavors and textures in this dish is sure to satisfy your taste buds.Prep time: 10 minutes Cook time: 20 minutes
- 1 pound chicken livers
- 1 cup white rice
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons fresh parsley, chopped
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
- Add the chicken livers to the skillet and cook until they are browned on all sides.
- Sprinkle the paprika, salt, and black pepper over the chicken livers and stir to coat them evenly.
- Pour the chicken broth into the skillet and bring it to a simmer.
- Cover the skillet and let the chicken livers simmer for about 10 minutes, or until they are cooked through.
- While the chicken livers are simmering, cook the rice according to the package instructions.
- Once the chicken livers are cooked, remove them from the skillet and set them aside.
- Fluff the cooked rice with a fork and transfer it to a serving dish.
- Arrange the cooked chicken livers on top of the rice.
- Garnish with fresh parsley and serve hot.