Recipe For Chicken Livers And Rice

Chicken livers and rice is a comforting and flavorful dish that combines tender chicken livers with aromatic spices and fluffy rice. This dish is perfect for a hearty meal that is both satisfying and delicious.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 1 lb chicken livers, cleaned and trimmed
• 1 cup long-grain white rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 cups chicken broth
• 2 tablespoons olive oil
• Fresh parsley, chopped (for garnish)

Instructions: How to Cook Chicken Livers And Rice

1. Heat olive oil in a large skillet over medium heat.
2. Add the chopped onion and garlic, and sauté until translucent.
3. Add the chicken livers to the skillet and cook until browned on all sides, about 5-7 minutes.
4. Season the chicken livers with paprika, cumin, turmeric, salt, and pepper.
5. Stir in the rice and cook for 2-3 minutes to toast the rice slightly.
6. Pour in the chicken broth and bring to a boil.
7. Reduce heat to low, cover the skillet, and simmer for 15-20 minutes or until the rice is cooked and the liquid is absorbed.
8. Fluff the rice with a fork and adjust seasoning if needed.
9. Serve the chicken livers and rice hot, garnished with chopped fresh parsley.

Enjoy this delicious and comforting chicken livers and rice dish as a main course for a satisfying meal!