Recipe For Chicken Livers And Rice


Chicken livers and rice is a delicious and hearty dish that is perfect for a comforting meal. The tender chicken livers are cooked to perfection and served over a bed of fluffy rice. This recipe is quick and easy to make, making it a great option for busy weeknight dinners. The combination of flavors and textures in this dish is sure to satisfy your taste buds.

Prep time: 10 minutes Cook time: 20 minutes


  • 1 pound chicken livers
  • 1 cup white rice
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup chicken broth
  • 2 tablespoons fresh parsley, chopped


  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onion and minced garlic to the skillet and sauté until the onion is translucent.
  3. Add the chicken livers to the skillet and cook until they are browned on all sides.
  4. Sprinkle the paprika, salt, and black pepper over the chicken livers and stir to coat them evenly.
  5. Pour the chicken broth into the skillet and bring it to a simmer.
  6. Cover the skillet and let the chicken livers simmer for about 10 minutes, or until they are cooked through.
  7. While the chicken livers are simmering, cook the rice according to the package instructions.
  8. Once the chicken livers are cooked, remove them from the skillet and set them aside.
  9. Fluff the cooked rice with a fork and transfer it to a serving dish.
  10. Arrange the cooked chicken livers on top of the rice.
  11. Garnish with fresh parsley and serve hot.