Recipe For Chicken Liver Pate Jamie Oliver

Chicken liver pate is a classic and delicious dish that is perfect for entertaining or enjoying as a special treat. This recipe by Jamie Oliver is rich, creamy, and full of flavor. Serve it with crusty bread or crackers for a delightful appetizer or snack.

Ingredients:

• 500g chicken livers, trimmed
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 100g butter
• 2 tablespoons brandy
• 1 teaspoon thyme leaves
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 100ml double cream

Instructions: How to Cook Chicken Liver Pate Jamie Oliver

1. In a large frying pan, melt half of the butter over medium heat. Add the chopped onion and garlic, and cook until softened.
2. Add the chicken livers to the pan and cook for about 5 minutes, until they are browned on the outside but still slightly pink on the inside.
3. Pour in the brandy and let it simmer for a minute to cook off the alcohol.
4. Add the thyme leaves, salt, and pepper to the pan and stir to combine.
5. Transfer the mixture to a food processor and blend until smooth.
6. While the processor is running, add the remaining butter in small pieces until fully incorporated.
7. Finally, pour in the double cream and blend until the pate is smooth and creamy.
8. Transfer the pate to a serving dish or individual ramekins and smooth the top with a spatula.
9. Cover with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
10. Serve the chicken liver pate with toasted bread or crackers and enjoy!