Recipe For Chicken Limone

Chicken Limone is a delicious and tangy dish that combines the flavors of lemon and chicken. It is a perfect choice for a quick and easy weeknight dinner. The bright and refreshing taste of lemon adds a zesty twist to the tender and juicy chicken. This recipe is sure to become a family favorite!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons capers, drained
• 2 tablespoons fresh parsley, chopped

Instructions:

1. In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
2. In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook for about 4-5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 1 minute, until fragrant.
4. Pour in the chicken broth, lemon juice, and lemon zest. Bring the mixture to a simmer and cook for 2-3 minutes, until slightly reduced.
5. Add the capers to the skillet and stir to combine. Return the chicken breasts to the skillet and cook for an additional 2-3 minutes, until heated through and coated with the sauce.
6. Garnish with fresh parsley and serve hot.

Enjoy this delightful Chicken