Recipe For Chicken Chesapeake
Chicken Chesapeake is a delicious and flavorful dish that combines tender chicken breasts with a creamy and savory Chesapeake sauce. This dish is perfect for a special dinner or when you want to impress your guests with a gourmet meal. The combination of succulent chicken and rich sauce is sure to please even the most discerning palates.
Prep time: 15 minutesCook time: 25 minutes
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh basil
Instructions:
- In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
- Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a simmer and cook for 2 minutes, or until slightly thickened.
- Stir in the grated Parmesan cheese until melted and smooth. Add the chopped parsley, chives, and basil, and stir to combine.
- Return the chicken breasts