Recipe For Chicken Chesapeake

Chicken Chesapeake is a delicious dish that combines tender chicken with a rich and creamy crab topping. This recipe is perfect for a special dinner or when you want to impress your guests with a gourmet meal.

Prep Time: 20 minutes Cook Time: 30 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup lump crab meat
• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions: How to Cook Chicken Chesapeake

1. Preheat your oven to 375°F (190°C).
2. Season the chicken breasts with salt and pepper, then heat olive oil in a skillet over medium-high heat.
3. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
4. In a bowl, mix together the lump crab meat, mayonnaise, Parmesan cheese, parsley, Dijon mustard, garlic, salt, and pepper.
5. Place the seared chicken breasts in a baking dish and top each breast with the crab mixture.
6. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the crab topping is golden and bubbly.
7. Serve the Chicken Chesapeake hot, garnished with additional parsley if desired.

Enjoy this decadent Chicken Chesapeake dish with a side of roasted vegetables or a fresh salad for a complete and satisfying meal!