Recipe For Chicken Chesapeake


Chicken Chesapeake is a delicious and flavorful dish that combines tender chicken breasts with a creamy and savory Chesapeake sauce. This dish is perfect for a special dinner or when you want to impress your guests with a gourmet meal. The combination of succulent chicken and rich sauce is sure to please even the most discerning palates.

Prep time: 15 minutes
Cook time: 25 minutes


  • 4 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1/4 cup unsalted butter
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh chives
  • 1/4 cup chopped fresh basil


  1. In a shallow dish, combine the flour, salt, and black pepper. Dredge the chicken breasts in the flour mixture, shaking off any excess.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
  3. In the same skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and cook until the onion is translucent and the garlic is fragrant, about 2-3 minutes.
  4. Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a simmer and cook for 2 minutes, or until slightly thickened.
  5. Stir in the grated Parmesan cheese until melted and smooth. Add the chopped parsley, chives, and basil, and stir to combine.
  6. Return the chicken breasts