Recipe For Cape Cod Chicken Salad


Recipe For Cape Cod Chicken Salad

Chilli chicken gravy is a delicious and spicy Indo-Chinese dish that is perfect for those who love a little heat in their meals. This dish combines tender chicken pieces with a flavorful gravy that is packed with aromatic spices and fresh vegetables. It is best served with steamed rice or noodles for a complete and satisfying meal.

Prep time: 15 minutes Cook time: 25 minutes


  • 500 grams boneless chicken, cut into bite-sized pieces
  • 1 onion, finely chopped
  • 1 capsicum, thinly sliced
  • 2 green chilies, slit lengthwise
  • 4 cloves of garlic, minced
  • 1-inch piece of ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon tomato ketchup
  • 1 tablespoon red chili sauce
  • 1 tablespoon vinegar
  • 1 teaspoon sugar
  • 1 teaspoon cornflour
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garam masala
  • Salt to taste
  • Oil for frying
  • Fresh coriander leaves for garnish


  1. In a bowl, marinate the chicken pieces with soy sauce, red chili powder, turmeric powder, and salt. Let it sit for 10 minutes.
  2. Heat oil in a deep pan or wok over medium heat. Fry the marinated chicken pieces until they turn golden brown and crispy. Remove them from the pan and set aside.
  3. In the same pan, add a little more oil if needed. Sauté the chopped onions, minced garlic, and grated ginger until they turn golden brown and fragrant.
  4. Add the sliced capsicum and green chilies to the pan. Stir-fry for a couple of