Recipe For Bojangles Chicken

Bojangles Chicken is a beloved Southern classic known for its crispy, flavorful coating and juicy, tender meat. This recipe captures the essence of that iconic dish, perfect for a homemade comfort food meal.

Prep Time: 20 minutes Cook Time: 30 minutes

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Vegetable oil, for frying

Instructions: How to Cook Bojangles Chicken

1. In a large bowl, marinate the chicken thighs in buttermilk for at least 1 hour or overnight in the refrigerator.
2. In a separate bowl, mix together the flour, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper.
3. Remove the chicken from the buttermilk, allowing excess to drip off, and dredge each piece in the seasoned flour mixture, pressing to adhere.
4. Heat vegetable oil in a large skillet or Dutch oven to 350°F (180°C).
5. Carefully place the chicken thighs in the hot oil, skin side down, and fry for about 6-8 minutes per side, or until golden brown and cooked through.
6. Transfer the fried chicken to a wire rack set over a baking sheet to drain excess oil.
7. Serve the Bojangles Chicken hot with your favorite sides and enjoy!

This recipe yields crispy, flavorful Bojangles Chicken that will surely satisfy your cravings for a taste of the South.