Recipe For Bojangles Chicken

Fried chicken is a classic dish that is loved by many. This simple recipe for fried chicken without flour is perfect for those who are looking for a gluten-free option or just want to try something different. The chicken is still crispy and flavorful, thanks to a delicious combination of spices and a crispy coating made with cornstarch. It's easy to make and will surely satisfy your fried chicken cravings!

Ingredients:

• 4 chicken drumsticks
• 4 chicken thighs
• 1 cup cornstarch
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil, for frying

Instructions:

1. In a large bowl, combine the cornstarch, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Pat the chicken pieces dry with paper towels.
3. Dredge each piece of chicken in the cornstarch mixture, making sure to coat it evenly.
4. Heat vegetable oil in a large skillet or deep fryer over medium-high heat.
5. Carefully place the coated chicken pieces into the hot oil, skin side down.
6. Fry the chicken for about 10 minutes on each side, or until golden brown and cooked through.
7. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
8. Serve the fried chicken hot and enjoy!