Recipe Chicken Marsala Ina Garten

Ponderosa chicken wings are a delicious and flavorful dish that will surely satisfy your taste buds. These wings are marinated in a tangy and savory sauce, then grilled to perfection. The result is juicy and tender chicken wings with a smoky and slightly sweet flavor. Whether you're hosting a party or simply craving some tasty wings, this recipe is a must-try!

Ingredients:

• 2 pounds of chicken wings
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 2 cloves of garlic, minced
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional, for some heat)

Instructions:

1. In a large bowl, combine soy sauce, honey, Worcestershire sauce, apple cider vinegar, minced garlic, smoked paprika, black pepper, salt, and cayenne pepper (if desired). Mix well to create the marinade.
2. Add the chicken wings to the marinade and toss until they are evenly coated. Cover the bowl with plastic wrap and let the wings marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
3. Preheat your grill to medium-high heat.
4. Remove the chicken wings from the marinade and shake off any excess. Discard the remaining marinade.
5. Place the wings on the preheated grill and cook for about 10 minutes per side, or until they are cooked through and have a nice charred appearance.
6. Once the wings are cooked, remove them from the grill and let them rest for a few minutes before serving.
7. Serve the ponderosa chicken wings hot and enjoy!

These ponderosa chicken wings are perfect for