Recipe Chicken Marsala Ina Garten

Chicken Marsala is a classic Italian dish that features tender chicken breasts cooked in a rich and flavorful Marsala wine sauce. This recipe by Ina Garten is a delicious and elegant dish that is perfect for a special dinner at home.

Prep Time: 15 minutes Cook Time: 30 minutes

Ingredients:

• 4 boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper
• 1/2 cup all-purpose flour
• 4 tablespoons unsalted butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• 1/2 cup Marsala wine
• 1/2 cup chicken stock
• 2 tablespoons chopped fresh parsley

Instructions: How to Cook Chicken Marsala Ina Garten

1. Place each chicken breast between two sheets of parchment paper and pound them to 1/4-inch thick with a meat mallet.
2. Season the chicken breasts with salt and pepper, then dredge them in the flour, shaking off any excess.
3. In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of olive oil over medium-high heat.
4. Add the chicken breasts to the skillet and cook for 3 minutes on each side, until they are golden brown and cooked through. Remove the chicken from the skillet and set aside.
5. In the same skillet, add the remaining butter and olive oil. Add the mushrooms and sauté until they are browned and tender.
6. Pour in the Marsala wine and chicken stock, scraping up any browned bits from the bottom of the skillet.
7. Bring the sauce to a simmer and cook for 5 minutes, until it has slightly thickened.
8. Return the chicken breasts to the skillet and simmer for another 5 minutes, allowing the flavors to meld together.
9. Sprinkle with chopped parsley before serving.

Enjoy this delicious Chicken Marsala with a side of pasta or mashed potatoes for a complete meal that will impress your family and friends!