Recipe Chicken Malai Tikka
Chicken Malai Tikka is a popular Indian dish that features tender pieces of chicken marinated in a creamy mixture of yogurt, cream, and spices. This dish is typically grilled to perfection, resulting in juicy and flavorful chicken bites that are perfect for any occasion.
Prep Time: 20 minutes Cook Time: 15 minutesIngredients:
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1/2 cup plain yogurt
- 1/4 cup heavy cream
- 2 tablespoons ginger-garlic paste
- 1 teaspoon garam masala
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon red chili powder
- Salt to taste
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- Skewers for grilling
Instructions: How to Cook Chicken Malai Tikka
- In a large bowl, combine yogurt, cream, ginger-garlic paste, garam masala, turmeric powder, cumin powder, coriander powder, red chili powder, salt, and lemon juice. Mix well to form a smooth marinade.
- Add the chicken pieces to the marinade and coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
- Preheat the grill to medium-high heat. Thread the marinated chicken pieces onto skewers, leaving a little space between each piece.
- Brush the chicken with vegetable oil and place the skewers on the grill. Cook for about 6-8 minutes on each side, or until the chicken is cooked through and has nice grill marks.
- Once the chicken is cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the Chicken Malai Tikka hot with mint chutney and lemon wedges on the side.
