Recipe Chicken Cobbler Red Lobster


Chicken Cobbler is a delicious and comforting dish that combines tender chicken, savory vegetables, and a buttery biscuit topping. This recipe is inspired by the famous Red Lobster restaurant and is sure to be a hit with your family and friends. The prep time for this dish is 20 minutes and the cook time is 40 minutes.


  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 cup unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 package refrigerated biscuits


  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt the butter over medium heat.
  3. Add the frozen mixed vegetables to the skillet and cook until they are heated through.
  4. Sprinkle the flour over the vegetables and stir well to coat.
  5. Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens.
  6. Add the shredded chicken, garlic powder, dried thyme, salt, and black pepper to the skillet. Stir well to combine.
  7. Transfer the chicken mixture to a 9x9-inch baking dish.
  8. Place the refrigerated biscuits on top of the chicken mixture, spacing them evenly.
  9. Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
  10. Remove from the oven and let it cool for a few minutes before serving.
  11. Serve the Chicken Cobbler warm and enjoy!