Recipe Chicken Cobbler Red Lobster

Chicken Cobbler Red Lobster is a delicious and comforting dish that combines tender chicken, savory vegetables, and a buttery biscuit topping. This recipe is perfect for a cozy family dinner or a special occasion. The rich flavors and hearty textures make it a crowd-pleaser that will have everyone coming back for seconds.

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup frozen peas
• 1/2 cup onion, diced
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 cup cold butter, cubed
• 1/2 cup milk

Instructions: How to Cook Chicken Cobbler Red Lobster

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, sauté the carrots, celery, peas, onion, and garlic over medium heat until the vegetables are tender, about 5-7 minutes.
3. Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
4. Slowly pour in the chicken broth and heavy cream, stirring constantly to avoid lumps. Add the thyme, salt, and pepper. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
5. Stir in the shredded chicken and transfer the mixture to a baking dish.
6. In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
7. Stir in the milk until a soft dough forms. Drop spoonfuls of the biscuit dough over the chicken mixture in the baking dish.
8. Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
9. Let the Chicken Cobbler Red Lobster cool slightly before serving. Enjoy!