Recipe Chicken Cobbler Red Lobster
Chicken Cobbler Red Lobster is a delicious and comforting dish that combines tender chicken, savory vegetables, and a buttery biscuit topping. This recipe is perfect for a cozy family dinner or a special occasion. The rich flavors and hearty textures make it a crowd-pleaser that will have everyone coming back for seconds.
Prep Time: 20 minutes Cook Time: 40 minutesIngredients:
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup frozen peas
- 1/2 cup onion, diced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/2 cup milk
Instructions: How to Cook Chicken Cobbler Red Lobster
- Preheat the oven to 375°F (190°C).
- In a large skillet, sauté the carrots, celery, peas, onion, and garlic over medium heat until the vegetables are tender, about 5-7 minutes.
- Sprinkle the flour over the vegetables and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
- Slowly pour in the chicken broth and heavy cream, stirring constantly to avoid lumps. Add the thyme, salt, and pepper. Bring the mixture to a simmer and cook until thickened, about 5 minutes.
- Stir in the shredded chicken and transfer the mixture to a baking dish.
- In a mixing bowl, combine the flour, baking powder, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Stir in the milk until a soft dough forms. Drop spoonfuls of the biscuit dough over the chicken mixture in the baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the biscuit topping is golden brown and the filling is bubbly.
- Let the Chicken Cobbler Red Lobster cool slightly before serving. Enjoy!
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