Recipe Chicken Cobbler Red Lobster
Chicken Cobbler is a delicious and comforting dish that combines tender chicken, savory vegetables, and a buttery biscuit topping. This recipe is inspired by the famous Red Lobster restaurant and is sure to be a hit with your family and friends. The prep time for this dish is 20 minutes and the cook time is 40 minutes.
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 cup chicken broth
- 1 cup milk
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package refrigerated biscuits
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, melt the butter over medium heat.
- Add the frozen mixed vegetables to the skillet and cook until they are heated through.
- Sprinkle the flour over the vegetables and stir well to coat.
- Slowly pour in the chicken broth and milk, stirring constantly until the mixture thickens.
- Add the shredded chicken, garlic powder, dried thyme, salt, and black pepper to the skillet. Stir well to combine.
- Transfer the chicken mixture to a 9x9-inch baking dish.
- Place the refrigerated biscuits on top of the chicken mixture, spacing them evenly.
- Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and the filling is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve the Chicken Cobbler warm and enjoy!
