Ray Mack’S Chicken And Rice Recipe
Ray Mack's Chicken and Rice is a delicious and comforting dish that is perfect for any occasion. This recipe combines tender chicken pieces with flavorful rice, creating a hearty and satisfying meal. With a prep time of 15 minutes and a cook time of 45 minutes, you can have this dish on the table in no time.
Ingredients:
- 4 chicken breasts, boneless and skinless
- 1 cup long-grain white rice
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 can diced tomatoes, undrained
- 2 cups chicken broth
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- Season the chicken breasts with salt, pepper, paprika, thyme, and oregano.
- In a large skillet, heat the olive oil over medium heat.
- Add the seasoned chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add the diced onion, garlic, and bell peppers. Sauté until the vegetables are softened, about 5 minutes.
- Add the rice to the skillet and stir to coat it with the vegetable mixture.
- Pour in the diced tomatoes and chicken broth. Stir well to combine.
- Place the chicken breasts on top of the rice mixture.
- Cover the skillet and simmer over low heat for 30 minutes, or until the rice is cooked and the chicken is tender.
- Remove the chicken from the skillet and let it rest