Ray Mack’S Chicken And Rice Recipe


Ray Mack's Chicken and Rice is a delicious and comforting dish that is perfect for any occasion. This recipe combines tender chicken pieces with flavorful rice, creating a hearty and satisfying meal. With a prep time of 15 minutes and a cook time of 45 minutes, you can have this dish on the table in no time.


  • 4 chicken breasts, boneless and skinless
  • 1 cup long-grain white rice
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 can diced tomatoes, undrained
  • 2 cups chicken broth
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil


  1. Season the chicken breasts with salt, pepper, paprika, thyme, and oregano.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the seasoned chicken breasts to the skillet and cook until browned on both sides, about 5 minutes per side. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the diced onion, garlic, and bell peppers. Sauté until the vegetables are softened, about 5 minutes.
  5. Add the rice to the skillet and stir to coat it with the vegetable mixture.
  6. Pour in the diced tomatoes and chicken broth. Stir well to combine.
  7. Place the chicken breasts on top of the rice mixture.
  8. Cover the skillet and simmer over low heat for 30 minutes, or until the rice is cooked and the chicken is tender.
  9. Remove the chicken from the skillet and let it rest