Ras El Hanout Recipes Using Chicken
Ras El Hanout Chicken is a flavorful and aromatic dish that combines the warm and exotic spices of North African cuisine. This dish is perfect for those looking to add a touch of spice and complexity to their chicken dishes. The blend of spices in Ras El Hanout adds depth and richness to the chicken, creating a dish that is both comforting and exciting.
Prep Time: 15 minutes Cook Time: 30 minutesIngredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons Ras El Hanout spice blend
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1/2 cup chicken broth
- 1/4 cup chopped fresh cilantro
Instructions: How to Cook Ras El Hanout Using Chicken
- Preheat the oven to 375°F (190°C).
- In a small bowl, mix together the Ras El Hanout spice blend, cumin, coriander, paprika, cinnamon, ginger, salt, and pepper.
- Season the chicken breasts with the spice mixture, making sure to coat them evenly.
- Heat the olive oil in a large oven-safe skillet over medium-high heat.
- Add the chicken breasts to the skillet and cook for 3-4 minutes on each side, until browned.
- Remove the chicken from the skillet and set aside.
- Add the diced onion to the skillet and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute.
- Stir in the diced tomatoes and chicken broth, scraping up any browned bits from the bottom of the skillet.
- Return the chicken to the skillet, spooning some of the tomato mixture over the top.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through.
- Sprinkle with chopped cilantro before serving.
